About Cooking Academia
Since 2010, Cooking Academia has been at the forefront of professional culinary education, nurturing aspiring chefs and culinary enthusiasts through comprehensive, hands-on training programs. Our state-of-the-art facilities in San Francisco provide the perfect environment for learning both traditional and contemporary culinary techniques.
Founded by Master Chef Isabella Rodriguez, a James Beard Award recipient with over 20 years of international culinary experience, our academy combines classical French techniques with modern culinary innovation. Our mission is to develop confident, skilled culinary professionals who can excel in any kitchen environment.
We pride ourselves on maintaining small class sizes with a 6:1 student-to-instructor ratio, ensuring personalized attention and accelerated learning. Our graduates have gone on to work in Michelin-starred restaurants, open successful culinary ventures, and compete in prestigious culinary competitions worldwide.
Our comprehensive curriculum covers fundamental cooking techniques, advanced culinary arts, pastry and baking, food safety and sanitation, menu development, and restaurant management. Each program is designed to provide both theoretical knowledge and practical skills essential for success in the competitive culinary industry.
